Thursday, 6 September 2007

Kid's Bag Bread

Original Source: Debby, 68th Pencarrow Guides

Give child a 1 gallon ziplock bag
In the bag place:
1 cup whole wheat flour
1 tbls. yeast
1 tsp. salt
Seal the bag and gently shake until well mixed. Open and add:
2 tbls. vegetable oil
2 tbls. honey
1 cup warm water

Squeeze out as much air as you possibly can and reseal the bag. Squeeze bag with your hands to mix the contents until smooth. Then open the bag and add:

1 cup white flour
1/2 cup wheat flour

Reseal the bag, being sure to squeeze out all the air you can. Knead about 10 minutes. Child can just knead on a table. Place bag in a warm place and cover with a clean towel. Let dough raise until doubled.
Grease bread pan. When dough is ready, punch down and take out of bag and put dough in the bread pan. Cover with a towel and let rise until just above the top of pan. Bake at 350^ for 30 minutes. Enjoy!!!

You could do it as a patrol and shape into rolls, snails or hedgehogs instead of loaves.

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