Thursday, 6 September 2007

ZipLock Omelet

Each person writes her name on a quart-size ziploc freezer bag with permanent marker.
Crack 2 eggs (lg or extra-lg) into the bag not more than 2) shake to combine them.
Put out a variety of ingredients such as: cheeses, onion, green pepper, mushrooms, olives, tomato, salsa, etc.

Each person adds prepared ingredients of choice to their bag & shakes. Make sure to get the air out of the bag & zip it up. Place the bags into rolling, boiling water for exactly 13 minutes. You can usually cook 6-8 omelets in a large pot. For more, make another pot of boiling water.

Open the bags & the omelet will roll out easily. Be prepared for everyone to be amazed.

1 comment:

Claire said...

This sounds a really great recipe for the last day of camp. Easy, fun and not too much clean up.