Each person writes her name on a quart-size ziploc freezer bag with permanent marker.
Crack 2 eggs (lg or extra-lg) into the bag not more than 2) shake to combine them.
Put out a variety of ingredients such as: cheeses, onion, green pepper, mushrooms, olives, tomato, salsa, etc.
Each person adds prepared ingredients of choice to their bag & shakes. Make sure to get the air out of the bag & zip it up. Place the bags into rolling, boiling water for exactly 13 minutes. You can usually cook 6-8 omelets in a large pot. For more, make another pot of boiling water.
Open the bags & the omelet will roll out easily. Be prepared for everyone to be amazed.
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1 comment:
This sounds a really great recipe for the last day of camp. Easy, fun and not too much clean up.
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